We are starting our day off with GREEN gluten-free pancakes! They are so healthy you'll love 'em, and your kids will LOVE them too! We eat them about twice a week because they are SO SO fast to whip up!
Here's the recipe:
-Mash half an avocado and half a banana together.
-Add 4 eggs.
-Add a handful of chopped up spinach, and whisk it all up!
-Fry on a pan with butter and sprinkle with cinnamon.
-Serve with or without maple syrup.
And ta-da!!! Amazing!
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